The Black Diamond welcome’s you to our 2016-2017 ski season. Opening night is Thursday November 24th!!
Gearing up for skiing is like gearing up for eating. Enjoy a sip of our homemade hot chocolates, apple cider, handcrafted cocktails, Gluhwein, and our new Boozy Shake this season Black Forest Cake.
Baked Bavarian Pretzels are selling out quickly. Stop by and “Catch the Trend: Winterized Alfresco Dining” Bavarian pretzel and a local craft beer. Perfect!
Chef Shaun knows that Happiness is Homemade….his tasty dinner creations include Spaghetti Bolognese, a Lamb Sirloin Steak, and Black and Blue Tuna. Our selection of fresh steaks includes our popular 12oz.Ribeye topped with our Pan Seared Bacon Scallops. Ask for your steak cooked "Chicago Style" Delish! Perfection comes at the end of the night with Chef Shaun’s dessert specialty Crème Brulee.
Children love decorating our homemade Gingerbread Cookies.
We look forward to seeing all of our friends and families this year.
Eat Drink and Enjoy Life…It’s Delicious